Table 2 List of items that have been added to the designated food additives (As of October 6, 2016)
From: Summarized data of genotoxicity tests for designated food additives in Japan
| No.a | Name |
|---|---|
| 2 | chlorous acid water |
| 4 | nitrous oxide |
| 8 | calcium l-ascorbate |
| 9 | l-ascorbic acid 2-glucoside |
| 13 | asparaginase |
| 16 | acesulfame potassium |
| 17 | acetylated distarch adipate |
| 18 | acetylated oxidized starch |
| 19 | acetylated distarch phosphate |
| 20 | acetaldehyde |
| 24 | sodium selenite pentahydrate |
| 25 | azoxystrobin |
| 26 | advantame |
| 28 | β-apo-8′-carotenal |
| 29 | (3-amino-3-carboxypropyl) dimethylsulfonium chloride |
| 30 | amylalcohol |
| 35 | ammonium alginate |
| 36 | potassium alginate |
| 37 | calcium alginate |
| 44 | ammonium isovalerate |
| 46 | ion exchange resin |
| 47 | isoamylalcohol |
| 51 | isoquinoline |
| 54 | isovaleraldehyde |
| 55 | isobutanol |
| 56 | isobutyraldehyde (isobutanal) |
| 57 | isopropanol |
| 58 | isopentylamine |
| 67 | mixture of 2-ethyl-3,5-dimethylpyrazine and 2-ethyl-3,6-dimethylpyrazine |
| 69 | 2-ethylpyrazine |
| 70 | 3-ethylpyridine |
| 71 | 2-ethyl-3-methylpyrazine |
| 72 | 2-ethyl-5-methylpyrazine |
| 73 | 2-ethyl-6-methylpyrazine |
| 74 | 5-ethyl-2-methylpyridine |
| 77 | ethers |
| 89 | octanoic acid |
| 91 | starch sodium octenyl succinate |
| 94 | peracetic acid |
| 102 | canthaxanthin |
| 106 | xylitol (alias xylit) |
| 110 | triethyl citrate |
| 113 | sodium ferrous citrate (sodium iron citrate) |
| 127 | sodium gluconate |
| 128 | glutamyl-valyl-glycine |
| 130 | monoammonium l-glutamate |
| 132 | monocalcium dl- l -glutamate |
| 134 | monomagnesium dl-l-glutamate |
| 135 | calcium silicate |
| 136 | magnesium silicate |
| 140 | ketones |
| 150 | calcium acetate |
| 156 | starch acetate |
| 165 | calcium saccharin |
| 168 | calcium oxide |
| 169 | oxidized starch |
| 172 | hypochlorous acid water |
| 174 | hypobromous acid water |
| 176 | 2,3-diethylpyrazine |
| 177 | 2,3-diethyl-5-methylpyrazine |
| 189 | fatty acids |
| 191 | aliphatic higher aldehydes (except those generally recognized as highly toxic) |
| 192 | aliphatic higher hydrocarbons (except those generally recognized as highly toxic) |
| 193 | 2,3-dimethylpyrazine |
| 194 | 2,5-dimethylpyrazine |
| 195 | 2,6-dimethylpyrazine |
| 196 | 2,6-dimethylpyridine |
| 201 | potassium dl-bitartrate (potassium hydrogen dl-tartrate or potassium hydrogen dl-tartrate) |
| 203 | disodium dl-tartrate (disodium dl-tartrate) |
| 226 | magnesium hydroxide |
| 227 | sucralose (trichlorogalactosucrose) |
| 228 | calcium stearate |
| 229 | magnesium stearate |
| 231 | sodium stearoyl lactylate |
| 236 | calcium sorbate |
| 248 | thiamine thiocyanate (vitamin B1 thiocyanate) |
| 251 | thioethers (except those generally recognized as highly toxic) |
| 252 | thiols (thioalcohols) (except those generally recognized as highly toxic) |
| 258 | 5,6,7,8-tetrahydroquinoxaline |
| 259 | 2,3,5,6-tetramethylpyrazine |
| 262 | terpene hydrocarbons |
| 268 | all-racemic -α-tocopheryl acetate |
| 269 | R,R,R -α-tocopheryl acetate |
| 272 | trimethylamine |
| 273 | 2,3,5-trimethylpyrazine |
| 276 | nisin |
| 277 | natamycin |
| 284 | carbon dioxide (carbonic acid, gas) |
| 287 | potassium lactate |
| 291 | neotame |
| 303 | valeraldehyde |
| 306 | biotin |
| 308 | bisbentiamine (benzoylthiamine disulfide) |
| 311 | 1-hydroxyethylidene-1, 1-diphosphonic acid |
| 313 | hydroxycitronellal dimethylacetal |
| 314 | hydroxypropyl distarch phosphate |
| 315 | hydroxypropyl cellulose |
| 316 | hydroxypropyl starch |
| 317 | hydroxypropyl methylcellulose |
| 318 | piperidine |
| 321 | sunflower lecithin |
| 323 | pyrazine |
| 325 | pyrimethanil |
| 328 | pyrrolidine |
| 334 | pyrrole |
| 339 | 2-(3-phenylpropyl) pyridine |
| 340 | phenethylamine |
| 341 | phenol ethers (except those generally recognized as highly toxic) |
| 342 | phenols (except those generally recognized as highly toxic) |
| 343 | ferrocyanides (potassium ferrocyanide (potassium hexacyanoferrate (ii)), calcium ferrocyanide (calcium hexacyanoferrate (ii)), sodium ferrocyanide (sodium hexacyanoferrate (ii)) |
| 344 | butanol |
| 345 | butylamine |
| 346 | butyraldehyde |
| 350 | fludioxonil |
| 352 | propanol |
| 353 | propionaldehyde |
| 369 | 2-pentanol (syn: sec-amylalcohol) |
| 370 | trans-2-pentenal |
| 371 | 1-penten-3-ol |
| 372 | aromatic alcohols |
| 373 | aromatic aldehydes (except those generally recognized as highly toxic) |
| 377 | polysorbate 20 |
| 378 | polysorbate 60 |
| 379 | polysorbate 65 |
| 380 | polysorbate 80 |
| 381 | polyvinylpyrroridone |
| 382 | polyvinylpolypyrrolidone |
| 394 | 5-methylquinoxaline |
| 395 | 6-methylquinoline |
| 396 | 6,7-dihydro-5-methyl-5 h-cyclopentapyrazine |
| 398 | 1-methylnaphthalene |
| 400 | 2-methypyrazine |
| 401 | 2-methylbutanol |
| 402 | 3-methyl-2-butanol |
| 403 | 2-methylbutyraldehyde |
| 404 | trans-2-methyl-2-butenal, (e)-2-methyl-2-butenal |
| 405 | 3-methyl-2-butenal |
| 406 | 3-methyl-2-butenol |
| 417 | Lactones (except those generally recognized as highly toxic) |
| 422 | calcium 5′-ribonucleotide |
| 431 | potassium sulfate |
| 439 | distarch phosphate |
| 440 | monostarch phosphate |
| 443 | trimagnesium phosphate (syn: Magnesium phosphate, tribasic) |
| 452 | magnesium monohydrogen phosphate |
| 454 | phosphated distarch phosphate |